| 1 | Product Preparation | The liquid, suspension, emulsion, or powder is prepared and transferred to the product vessel. | Hopper or tank, agitator, transfer line, sanitary pump | Temperature, mixing speed, viscosity, and product homogeneity | A consistent product supply reaches the filling system. |
| 2 | Container Infeed | Empty bottles, vials, syringes, cartridges, or other containers enter the machine in a controlled sequence. | Conveyor, star wheel, indexing mechanism, container guide rails | Container spacing, orientation, speed, and presence detection | Containers are positioned beneath the filling heads. |
| 3 | Container Positioning | Sensors and mechanical guides confirm that each container is correctly aligned before dosing begins. | Photoelectric sensors, clamps, servo drives, positioning plates | Container presence, neck alignment, fill-head height, and line synchronization | Correctly aligned containers reduce spills and fill variation. |
| 4 | Dose Measurement | A metering system measures the required quantity and sends it through the filling nozzle. | Piston pump, peristaltic pump, time-pressure system, or auger filler | Dose volume or weight, pump stroke, pressure, flow rate, and calibration | The selected product quantity is dispensed into each container. |
| 5 | Filling | The nozzle enters or approaches the container, dispenses the dose, and retracts using a controlled motion. | Filling nozzles, anti-drip valves, lift mechanism, product manifold | Nozzle speed, immersion depth, filling profile, and drip prevention | A measured dose is delivered with minimal foaming, splashing, or dripping. |
| 6 | In-Process Inspection | The machine or a connected inspection system checks fill level, container presence, and visible defects. | Checkweigher, vision camera, level sensor, reject station | Weight tolerance, fill-level limits, missing-container detection, and reject accuracy | Out-of-specification units are identified and separated from acceptable units. |
| 7 | Container Closing | Filled containers move to the appropriate closing operation, such as stoppering, capping, crimping, or sealing. | Cap sorter, stopper placement unit, crimping head, sealing station | Closure presence, application force, torque, seal integrity, and alignment | The product is enclosed and protected from contamination or leakage. |
| 8 | Data Recording and Release | Operating parameters, alarms, batch information, and inspection results are recorded for review and traceability. | PLC, HMI, sensors, electronic batch records, audit trail | Recipe control, access permissions, alarm history, and electronic records | Accepted units proceed to labeling, packaging, or further processing. |